Root Vegetable Râpés

Name: Root Vegetable Râpés
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 x carrot, peeled and finely grated; 2 smalls eggs, lightly beaten with a fork; 10 servings mascarpone, to serve; 1 teaspoon freshly ground nutmeg; 1 Tbsp chopped parsley; 1 x parsnip, peeled and finely grated; 1 slice pear, to serve; 10 servings Safflower oil, to fry; 10 servings Sea salt and pepper, to taste; 10 servings Smoked salmon, to serve; 1 x white sweet potato, peeled and finely grated

Root Vegetable Râpés might be just the main course you are searching for. One serving contains 290 calories, 19g of protein, and 19g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a gluten free and pescatarian diet. If you have parsnip, eggs, mascarpone, and a few other ingredients on hand, you can make it. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.