Root Beer Float Whoopie Pies

Name: Root Beer Float Whoopie Pies
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters brown sugar, packed; 1 stick butter (8T), at room temperature; 118 milliliters buttermilk; 2 larges eggs; 532 milliliters all-purpose flour; 118 milliliters granulated sugar; 2 Tbsps milk; 4 servings Root Beer Swiss Meringue Buttercream; 1 teaspoons salt; 1 seeds from vanilla bean or 1 t vanilla extract; 1 teaspoon white vinegar

Root Beer Float Whoopie Pies might be just the American recipe you are searching for. This recipe makes 4 servings with 718 calories, 12g of protein, and 27g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes approximately 12 minutes. If you have flour, baking soda, root beer swiss meringue buttercream, and a few other ingredients on hand, you can make it.