Root Beer Float Cake II

Name: Root Beer Float Cake II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: American
Ingredients: 2 eggs; 118 milliliters root beer; 59 milliliters vegetable oil; 37 grams envelope whipped topping mix; 517 grams package white cake mix

The recipe Root Beer Float Cake II could satisfy your American craving in roughly 1 hour and 30 minutes. Watching your figure? This dairy free recipe has 177 calories, 2g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. It works well as an inexpensive dessert for Father's Day. A mixture of eggs, whipped topping mix, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, combine cake mix, 1 1/4 cup root beer, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.

Ingredients you will need

Root Beer