Root Beer Float Cake

Name: Root Beer Float Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons baking soda; 57 grams 60% cocoa, melted; 118 milliliters dark brown sugar; 2 larges eggs; 473 milliliters all-purpose flour; 296 milliliters granulated sugar; 591 milliliters powdered sugar; 473 milliliters root beer (dont use diet); 1 teaspoon salt; 118 milliliters unsalted butter, cut into 1/2 inch cubes; 158 milliliters unsweetened cocoa powder; 237 milliliters dark unsweetened cocoa powder

Root Beer Float Cake might be just the dessert you are searching for. This recipe makes 6 servings with 842 calories, 13g of protein, and 22g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of butter, cocoa powder, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. Father's Day will be even more special with this recipe. Many people really liked this American dish. From preparation to the plate, this recipe takes roughly 35 minutes.