Romesco Sauce

Name: Romesco Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Spanish, European
Ingredients: 1 slice bread; 12 cloves garlic; 10 servings kosher salt to taste; 158 milliliters olive oil; 1 teaspoons Spanish paprika; 1 large red bell pepper, quartered; 1 pinch crushed red pepper flakes, or to taste; 118 milliliters red wine vinegar; 6 roma (plum) tomatoes, halved; 118 milliliters toasted whole almonds

Romesco Sauce might be just the European recipe you are searching for. This recipe makes 10 servings with 194 calories, 3g of protein, and 18g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A couple people really liked this sauce. It is a good option if you're following a vegan diet. A mixture of paprika, garlic, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Place the tomatoes, bell pepper, and garlic cloves onto the prepared baking sheet.

Ingredients you will need

Whole Garlic Cloves

Bell Pepper

Tomato

Equipment you will use

Baking Sheet

Brush the vegetables with some of the olive oil, then sprinkle with kosher salt.

Ingredients you will need

Kosher Salt

Vegetable

Olive Oil

Bake in the preheated oven until the garlic has turned golden brown, 15 to 20 minutes.

Ingredients you will need

Garlic

Equipment you will use

Oven

Remove from the oven, and allow to cool for 10 minutes. While the vegetables are cooling, bake the bread slice on one of the oven racks until golden brown.

Ingredients you will need

Vegetable

Bread

Equipment you will use

Oven

Remove and allow to cool.

Scrape the vegetables and any juices from the pan into a food processor or blender. Break the bread into pieces, and add to the food processor along with the toasted almonds, vinegar, paprika, and red pepper flakes. Puree until finely ground, then drizzle in the remaining olive oil with the machine running. Season to taste with additional salt if necessary.

Ingredients you will need

Red Pepper Flakes