Romesco

Name: Romesco
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 2 garlic cloves, smashed; 1 teaspoons kosher salt; 2 Tbsps lemon juice; 118 milliliters extra-virgin olive oil; 1 medium onion, peeled and halved lengthwise; 2 teaspoons sweet smoked Spanish paprika; 1 teaspoons red chile flakes; 355 milliliters roasted red peppers, rinsed and coarsely chopped; 2 teaspoons sherry vinegar; 79 milliliters Marcona or other roasted almonds; 1 slice pain au levain (4 by 5 in. and about 1/2 in. thick), crusts removed, chopped

The recipe Romesco is ready in roughly 1 hour and 15 minutes and is definitely an excellent gluten free, primal, and whole 30 option for lovers of European food. This recipe makes 4 servings with 267 calories, 1g of protein, and 27g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a cheap sauce. Head to the store and pick up garlic cloves, marcona, pain au levain, and a few other things to make it today.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Coat onion with 1 tbsp. oil. Roast in a pie pan, cut side down, until soft when pressed, 40 to 45 minutes. Discard dark outer layer. Slice onion crosswise.

Ingredients you will need

Onion