Romaine Caesar Salad

Name: Romaine Caesar Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 fillet anchovy fillet; 2 Tbsps balsamic vinegar; 237 milliliters Caesar salad croutons; 1 Tbsp Dijon mustard; 2 garlic cloves, peeled; 2 hard-cooked eggs; 59 milliliters lemon juice; 118 milliliters olive oil; 113 grams cup shredded Parmesan cheese; 1 teaspoon pepper; 1 bunch romaine, torn; 1 teaspoons salt; 1 teaspoon Worcestershire sauce

Romaine Caesar Salad is a gluten free and pescatarian recipe with 8 servings. This side dish has 363 calories, 8g of protein, and 36g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of American food. A mixture of salt, garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Slice eggs in half; remove yolks. Refrigerate whites for another use. In a blender or food processor, combine the lemon juice, vinegar, anchovy, mustard, garlic, Worcestershire sauce, pepper, salt and egg yolks; cover and process until blended. While processing, gradually add oil in a steady stream. Cover and refrigerate for 1 hour.

Ingredients you will need

Worcestershire Sauce