Rolo®-Filled Chocolate Cookies
Rolo®-Filled Chocolate Cookies might be just the dessert you are searching for. This recipe makes 48 servings with 112 calories, 2g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up vanillan extract, firmly brown sugar, eggs, and a few other things to make it today.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Mix flour, cocoa powder, and baking soda together in a small bowl. Beat 1 cup white sugar, brown sugar, and butter together in a large bowl until light and fluffy.
Add vanilla extract and eggs; beat well. Stir flour mixture into sugar mixture; mix well.
Lightly flour hands. Shape about 1 tablespoon dough around 1 chocolate-covered caramel candy, covering it completely. Repeat with remaining dough and caramel candies.
Place 2 tablespoons white sugar in a small bowl. Press one side of each ball into sugar.
Place balls, sugar sides up, onto a baking sheet, about 2 inches apart.
Bake in the preheated oven until cookie is set and slightly cracked, 7 to 10 minutes. Cool on the baking sheet for about 2 minutes.
Transfer cookies to a wire rack to cool completely.
Melt almond bark in a saucepan over low heat.