Rolo®-Filled Chocolate Cookies

Rolo®-Filled Chocolate Cookies
Rolo®-Filled Chocolate Cookies might be just the dessert you are searching for. This recipe makes 48 servings with 112 calories, 2g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up vanillan extract, firmly brown sugar, eggs, and a few other things to make it today.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
Mix flour, cocoa powder, and baking soda together in a small bowl. Beat 1 cup white sugar, brown sugar, and butter together in a large bowl until light and fluffy.
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Cocoa PowderCocoa Powder
Baking SodaBaking Soda
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ButterButter
All Purpose FlourAll Purpose Flour
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BowlBowl
3
Add vanilla extract and eggs; beat well. Stir flour mixture into sugar mixture; mix well.
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Vanilla ExtractVanilla Extract
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
4
Lightly flour hands. Shape about 1 tablespoon dough around 1 chocolate-covered caramel candy, covering it completely. Repeat with remaining dough and caramel candies.
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Caramel CandyCaramel Candy
ChocolateChocolate
DoughDough
All Purpose FlourAll Purpose Flour
5
Place 2 tablespoons white sugar in a small bowl. Press one side of each ball into sugar.
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SugarSugar
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BowlBowl
6
Place balls, sugar sides up, onto a baking sheet, about 2 inches apart.
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SugarSugar
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Baking SheetBaking Sheet
7
Bake in the preheated oven until cookie is set and slightly cracked, 7 to 10 minutes. Cool on the baking sheet for about 2 minutes.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
8
Transfer cookies to a wire rack to cool completely.
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CookiesCookies
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Wire RackWire Rack
9
Melt almond bark in a saucepan over low heat.
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Almond BarkAlmond Bark
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Sauce PanSauce Pan
10
Drizzle over cookies.
Ingredients you will need
CookiesCookies
DifficultyExpert
Ready In40 m.
Servings48
Health Score0
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