Roll-Ups with Bacon, Peas, and New Potatoes

Name: Roll-Ups with Bacon, Peas, and New Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices precooked bacon, crumbled; 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 1 teaspoon fresh thyme leaves or 1/3 teaspoon dried; 1 teaspoons kosher salt; 454 grams new potatoes, scrubbed and cut into ½-inch pieces; 237 milliliters frozen peas, defrosted in 2 cups water and drained; 2 scallions, thinly sliced; 237 milliliters sour cream; 8 white corn tortillas

Roll-Ups with Bacon, Peas, and New Potatoes is a gluten free side dish. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 461 calories, 11g of protein, and 25g of fat. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up precooked bacon, cream, new potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat oven to 300F.

Equipment you will use

Oven

Place the potatoes in a medium saucepan on high heat with enough water to cover them. Cook 15 to 18 minutes, until soft.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain in a colander; set aside. Meanwhile, wrap all the tortillas tightly together in foil and place in oven for 5 minutes.

Ingredients you will need

Wrap

Equipment you will use

Colander

Aluminum Foil

Oven

Place the saucepan back on low heat and add the butter and bacon. Stir until warm and sizzling, about 2 minutes; remove from heat.

Ingredients you will need

Butter

Bacon

Equipment you will use

Sauce Pan

Add the potatoes, peas, thyme, half the scallions, and half the sour cream. Stir and mash with a potato masher or a wooden spoon. Season with the salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Sour Cream

Green Onions

Potato

Thyme

Peas

Equipment you will use

Potato Masher

Wooden Spoon

Remove the tortillas from oven and place 2 on each plate. Put 1/3 cup of the potato mixture on each tortilla and roll them as shown above. Top each with a spoonful of the remaining sour cream and sprinkle with the remaining scallions and a few grinds of black pepper to taste.

Ingredients you will need

Black Pepper