Rocky Road Pudding Cups

Name: Rocky Road Pudding Cups
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 29 grams baking cocoa; 3 Tbsps cornstarch; 2 eggs, beaten; 25 grams miniature marshmallows; 590 milliliters 2% milk; 55 grams chopped pecans, toasted; 225 milliliters semisweet chocolate chips, divided; 100 grams sugar

Rocky Road Pudding Cups requires approximately 25 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 25g of fat, and If you have baking cocoa, cornstarch, milk, and a few other ingredients on hand, you can make it. It works well as a very affordable dessert. It is a good option if you're following a gluten free diet. 5-Minute Rocky Road Fudge, Rocky Road Ice Cream, and Rocky Road Rice Krispie Treats are very similar to this recipe.

Instructions

In a large heavy saucepan, combine the sugar, cocoa and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.

Ingredients you will need

Corn Starch

Cocoa Powder

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.

Ingredients you will need

Egg