Rocky Road Bread Pudding With Marshmallow Sauce

Name: Rocky Road Bread Pudding With Marshmallow Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 113 grams bittersweet chocolate, chopped; 170 grams bittersweet chocolate, melted; 2 Tbsps brandy; 1 loaf brioche, cut into large cubes; 8 larges egg yolks; 8 larges eggs; 454 grams marshmallows; 57 grams pecans, toasted; 355 milliliters sugar; 1 stick unsalted butter, melted; 2 liters whole milk

You can never have too many dessert recipes, so give Rocky Road Bread Pudding With Marshmallow Sauce a try. This recipe makes 16 servings with 569 calories, 12g of protein, and 28g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up brioche, bittersweet chocolate, marshmallows, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Butter an 8 by 8-inch baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

To make the bread pudding.

Ingredients you will need

Bread

Put the brioche in a large bowl. In a medium bowl, whisk egg, yolks, and sugar until combined.

Ingredients you will need

Brioche

Sugar

Egg Yolk

Egg

Equipment you will use

Whisk

Bowl

Add milk, butter, brandy, and melted chocolate and whisk until combined.

Ingredients you will need

Chocolate

Brandy

Butter

Milk

Equipment you will use

Whisk

Pour mixture over cut brioche and let rest for 5 minutes.

Ingredients you will need

Brioche

Add chopped chocolate, 1/4 of the marshmallows, and toasted pecans and stir gently to mix.

Ingredients you will need

Marshmallows

Chocolate

Pecans

Pour into buttered pan and cover aluminum foil. Put in a large roasting pan and place in oven.

Equipment you will use

Aluminum Foil

Roasting Pan

Oven

Pour hot water into the pan until pan is 1/2 full.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Bake for 30 minutes.

Equipment you will use

Oven

Remove foil and bake 15 minutes more, or until an inserted toothpick or knife is removed clean.

Equipment you will use

Toothpicks

Oven

Knife

Aluminum Foil

To make the marshmallow sauce. In a small pot, add 1/4 cup of water, bring to a boil, and add remaining marshmallows. Stir constantly until melted. To serve, cut a 1/2-inch square of bread pudding and garnish with some sauce.

Ingredients you will need

Marshmallows

Bread

Sauce