Danny's Mojo Pork

Name: Danny's Mojo Pork
Prep time: 18 h 20 min
Cook time: 18 h 20 min
Total time: 18 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 6 to 8 bay leaves; 2 Tbsps black pepper; 4 kilograms bone-in Boston butt; 227 grams fresh squeezed lemon juice; 1 medium onion, minced; 2 liters orange juice; 1 Tbsp dried oregano powder; 4 Tbsps oregano leaf; 227 grams roasted garlic; 2 Tbsps salt

Danny's Mojo Pork might be just the main course you are searching for. This recipe serves 12. Watching your figure? This gluten free, dairy free, and primal recipe has 518 calories, 59g of protein, and 18g of fat per serving. This recipe covers 44% of your daily requirements of vitamins and minerals. If you have squeezed lemon juice, oregano powder, boston butt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 18 hours and 20 minutes.

Instructions

Combine the orange juice, lemon juice, roasted garlic, oregano leaf, salt, pepper, bay leaves and onions, and mix in a large jar with a tight fitting lid. Marinade is best if refrigerated for up to 8 hours and will keep in the refrigerator for several weeks.

Ingredients you will need

Roasted Garlic

Orange Juice

Lemon Juice

Bay Leaves

Marinade

Oregano

Onion

Pepper

Salt

Preheat the oven to 275 degrees F.

Equipment you will use

Oven

Ladle 10 ounces of marinade on top of the Boston butt in a roasting pan and sprinkle the oregano powder on top.

Ingredients you will need

Boston Butt

Marinade

Oregano

Equipment you will use

Roasting Pan

Ladle

Place in the oven and bake uncovered for 10 hours. (Danny likes to prepare his marinade in the morning, allow it to ferment throughout the day and places his Boston Butt in the oven to cook overnight.)

Ingredients you will need

Boston Butt

Marinade

Equipment you will use

Oven