Chocolate Bread

Name: Chocolate Bread
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters butter, softened; 16 servings Butter, for pans; 3 larges eggs; 532 milliliters all-purpose flour; 2 Tbsps hot fudge topping; 355 milliliters milk; 355 milliliters chopped pecans; 1 teaspoons salt; 473 milliliters semisweet chocolate morsels; 473 milliliters sugar; 177 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters vegetable oil

Chocolate Bread might be a good recipe to expand your bread repertoire. This recipe makes 16 servings with 496 calories, 7g of protein, and 29g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 5 minutes.

Instructions

Preheat oven to 325 degrees F. Butter and flour (

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Oven

9 by 5-inch loaf pans.

Equipment you will use

Loaf Pan

In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Beat in the chocolate morsels and pecans. Spoon the batter evenly into the prepared pans.

Ingredients you will need

Chocolate Chips

Baking Powder

Vanilla

Pecans

Cocoa Powder

All Purpose Flour

Sugar

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. Shield the bread with aluminum foil to prevent excess browning.

Ingredients you will need

Bread