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Corned Beef Hash

Corned Beef Hash
Corned Beef Hash might be just the morn meal you are searching for. This gluten free recipe serves 6. One serving contains 405 calories, 20g of protein, and 25g of fat. If you have pepper, butter, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Preheat the oven to 400 degrees. In a large oven-proof skillet, over medium-high heat, melt the butter.
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ButterButter
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Frying PanFrying Pan
OvenOven
2
Add the onions. Season with salt and pepper.
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Salt And PepperSalt And Pepper
OnionOnion
3
Saute until golden, about 4 minutes.
4
Add the garlic and corned beef. Continue to saute for 2 minutes.
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Corned BeefCorned Beef
GarlicGarlic
5
Add the potatoes. Season with salt and pepper. Continue to cook for 4 minutes.
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Salt And PepperSalt And Pepper
PotatoPotato
6
Remove from the heat. Using the back of a large spoon or spatula, pack the mixture firmly into the pan.
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SpatulaSpatula
Frying PanFrying Pan
7
Place the pan in the oven. Cook for 8 to 10 minutes or until golden brown.
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OvenOven
Frying PanFrying Pan
8
Remove from the oven and slice into individual servings.
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OvenOven
DifficultyHard
Ready In55 m.
Servings6
Health Score16
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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