Rocky Mountain Potatoes

Rocky Mountain Potatoes
Rocky Mountain Potatoes is a gluten free and vegetarian side dish. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 217 calories. This recipe serves 1. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have baking potato, butter, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.
DifficultyMedium
Ready In1 h, 5 m.
Servings1
Health Score5
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