Rocchetti With Summer Squashes And Sweet Corn

Name: Rocchetti With Summer Squashes And Sweet Corn
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground pepper; 591 milliliters corn kernels (from 5 ears of corn); 3 garlic cloves, minced; 1 jalapeno chile, minced; 2 Tbsps extra-virgin olive oil; 4 servings Parmigiano-Reggiano cheese, for garnish; 3 scallions, white and pale-green parts only, thinly sliced, plus more for garnish; 4 Tbsps ozs unsalted butter; 1 yellow squash, sliced 1/4 inch thick; 2 zucchini, sliced 1/4 inch thick; 454 grams dried rocchetti, penne rigate, or other tube-shaped pasta

Rocchetti With Summer Squashes And Sweet Corn might be just the main course you are searching for. This recipe makes 4 servings with 392 calories, 15g of protein, and 28g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of coarse salt and pepper, zucchini, rocchetti, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 21 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.