Robin's Best Ever Hummus

Robin's Best Ever Hummus
The recipe Robin's Best Ever Hummus is ready in approximately 15 minutes and is definitely an excellent dairy free and vegetarian option for lovers of middl eastern food. This recipe covers 9% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 279 calories, 8g of protein, and 12g of fat per serving. This recipe serves 8. Head to the store and pick up tahini, honey, garlic, and a few other things to make it today.

Instructions

1
Mash garlic with the salt in a small bowl.
Ingredients you will need
GarlicGarlic
SaltSalt
Equipment you will use
BowlBowl
2
Place into a blender or food processor along with the garbanzo beans, tahini, lemon juice, honey, and enough water to cover the beans. Process until smooth. Spoon into a serving dish, and drizzle 2 tablespoons of olive oil over the top.
Ingredients you will need
ChickpeasChickpeas
Lemon JuiceLemon Juice
Olive OilOlive Oil
TahiniTahini
BeansBeans
HoneyHoney
WaterWater
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Food ProcessorFood Processor
BlenderBlender
3
Preheat the oven to 400 degrees F (200 degrees C).
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OvenOven
4
Brush pita breads with remaining olive oil, and cut into wedges. Season with salt and fresh rosemary.
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Fresh RosemaryFresh Rosemary
PitaPita
Olive OilOlive Oil
SaltSalt
5
Bake for 5 minutes in the preheated oven. Cool, and serve with hummus.
Ingredients you will need
HummusHummus
Equipment you will use
OvenOven
DifficultyNormal
Ready In15 m.
Servings8
Health Score8
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