Roasted Wild Salmon and Dill

Name: Roasted Wild Salmon and Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp chopped fresh dill; 1 inch thick) slices lemon; 1 Tbsp grated lemon rind; 2 teaspoons olive oil; 1 kilograms wild salmon fillet; 1 teaspoons salt

You can never have too many main course recipes, so give Roasted Wild Salmon and Dill a try. This gluten free, dairy free, and primal recipe serves 6. One portion of this dish contains around 34g of protein, 12g of fat, and a total of 254 calories. If you have lemon rind, dill, lemon, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Place fish, skin side down, on a foil-lined baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Baking Sheet

Aluminum Foil

Brush fish with oil; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Fish

Cooking Oil

Sprinkle dill and rind over fish; arrange lemon slices over fish.

Ingredients you will need

Lemon

Dill

Fish

Beef

Bake at 450 for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Aluminum Foil

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1Tbsp

chopped fresh dill 1inch

thick) slices lemon 1Tbsp

grated lemon rind 2teaspoons

olive oil 1kilograms

wild salmon fillet 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.