Roasted Vegetarian Sausages W/ Soft Creamy Polenta

Name: Roasted Vegetarian Sausages W/ Soft Creamy Polenta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 Tbs balsamic reduction or balsamic vinegar; 1 bunch basil; 1 teaspoon brown sugar; 255 grams 250 g punnet cherry tomatoes; 118 milliliters vegetarian tasty or non-dairy cheese; 1 Tb olive oil; 59 milliliters pine nuts; 237 milliliters polenta (cornmeal); 710 milliliters vegetable stock; 369 grams 375 g vegetarian sausages (or Portobello mushrooms)

Roasted Vegetarian Sausages W/ Soft Creamy Polenta might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains about 44g of protein, 28g of fat, and a total of 852 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. A mixture of punnet cherry tomatoes, vegetarian sausages, polenta, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.