Roasted Vegetables

Name: Roasted Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon ground cinnamon; 2 Tbsps olive oil; 0 teaspoons pepper; 1 teaspoon salt; 1 medium size sweet onion, coarsely chopped; 680 grams medium-size sweet potatoes (about; 1 medium size yellow bell pepper

Roasted Vegetables might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 163 calories, 2g of protein, and 5g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have ground cinnamon, salt, sweet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Peel sweet potatoes, and cut into 1/2-inch cubes.

Ingredients you will need

Sweet Potato

Cut yellow bell pepper into 1-inch pieces.

Ingredients you will need

Yellow Pepper

Combine sweet potatoes, bell pepper, onions, and remaining ingredients in a large zip-top plastic bag; seal bag, and turn until vegetables are evenly coated.

Ingredients you will need

Sweet Potato

Bell Pepper