Roasted Vegetable Sandwiches

Name: Roasted Vegetable Sandwiches
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp Dijon mustard; 59 milliliters light mayonnaise; 1 Tbsp olive oil; 113 grams cup preshredded part-skim mozzarella cheese; 170 grams package presliced Portobello mushrooms; 0 teaspoons salt; 5 oil-packed sun-dried tomato halves, drained; 524 grams package wheat rolls, toasted and sliced in half; 454 grams yellow squash, cut into 1/2-inch-thick slices; 454 grams zucchini, cut into 1/2-inch-thick slices

Roasted Vegetable Sandwiches might be just the main course you are searching for. This vegetarian recipe serves 6. One portion of this dish contains about 16g of protein, 13g of fat, and a total of 358 calories. If you have oil-packed sun-dried tomato halves, olive oil, mayonnaise, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 2 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Combine first 4 ingredients in a heavy-duty zip-top plastic bag; seal and shake to coat with oil.

Ingredients you will need

Shake

Cooking Oil

Equipment you will use

Ziploc Bags

Arrange vegetable mixture in a single layer on a large foil-lined jelly roll pan.

Ingredients you will need

Vegetable

Jelly

Roll

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Aluminum Foil

Frying Pan

Bake at 450 for 20 minutes; turn vegetables with a spatula.

Ingredients you will need

Vegetable

Equipment you will use

Oven

Spatula

Bake 20 minutes or until lightly browned.

Equipment you will use

Oven

Combine tomato and next 4 ingredients in a food processor; process until smooth.

Ingredients you will need

Tomato

Equipment you will use

Food Processor

Spread tomato mixture evenly on top half of each roll. Arrange vegetable mixture evenly over bottom half of each roll. Top evenly with cheese and remaining halves of rolls. Wrap each sandwich in foil.

Ingredients you will need

Vegetable

Cheese