Roasted Vegetable Couscous With Lemon-mustard Sauce

Name: Roasted Vegetable Couscous With Lemon-mustard Sauce
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams Brussels sprouts; 1 large carrot; 79 milliliters finely diced celery; 1 Tbsp Dijon mustard; 6 Tbsps extra virgin olive oil; 1 teaspoons fish sauce (optional); 1 pinch Large of finely minced fresh thyme; 2 servings Kosher salt and pepper; 2 servings Kosher salt & pepper to taste; 2 Tbsps lemon juice; 1 Tbsp olive oil; 2 servings Chopped parsley to garnish; 118 milliliters chicken or vegetable stock; 118 milliliters water; 1 Tbsp white balsamic vinegar; 118 milliliters finely diced yellow onion

Roasted Vegetable Couscous With Lemon-mustard Sauce might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 586 calories, 6g of protein, and 50g of fat per serving. This recipe serves 2. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 49 minutes. Head to the store and pick up extra virgin olive oil, fish sauce, carrot, and a few other things to make it today.