Roasted Veal Chops With Artichokes Recipe

Name: Roasted Veal Chops With Artichokes Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 smalls globe artichokes, trimmed and cut into 6 wedges each; 237 milliliters dry white wine; 1 Tbsp chopped, fresh parsley; 1 Tbsp garlic, finely chopped; 473 milliliters heavy cream; 227 grams black trumpet mushrooms, trimmed and cleaned; 1 large onion, cut into medium dice; 6 servings sea salt and freshly ground black pepper; 4 Tbsps unsalted butter; 6 veal chops, bone-in, frenched and clean, 14 ozs each; 6 servings vegetable oil, for frying

Roasted Veal Chops With Artichokes Recipe might be just the main course you are searching for. This recipe serves 6. One serving contains 806 calories, 48g of protein, and 59g of fat. It is a good option if you're following a gluten free and דל פחמימות, diet. If you have butter, trumpet mushrooms, vegetable oil, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.