Roasted Tomato Salsa With Fresh Cilantro And Tomatillos

Name: Roasted Tomato Salsa With Fresh Cilantro And Tomatillos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 bunch cilantro; 1 teaspoon cumin; 3 x cloves of garlic, divided; 1 pinch A of ground black pepper; 1 teaspoon honey; 1 x jalapeno, seeded; 1 x lime, juiced; 2 Tbsps olive oil; 1 x onion, quartered; 5 x plum tomatoes, quartered and seeded; 1 pinch A of salt; 3 x tomatillos, de-husked

Roasted Tomato Salsa With Fresh Cilantro And Tomatillos might be just the hor d'oeuvre you are searching for. This recipe serves 1. One serving contains 408 calories, 6g of protein, and 30g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have onion, jalapeno, an of salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1bunch

cilantro 1teaspoon

cumin 3

x cloves of garlic, divided 1pinch

A of ground black pepper 1teaspoon

honey 1

x jalapeno, seeded 1

x lime, juiced 2Tbsps

olive oil 1

x onion, quartered 5

x plum tomatoes, quartered and seeded 1pinch

A of salt 3

x tomatillos, de-husked

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.