Roasted Tomato Salsa II

Name: Roasted Tomato Salsa II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 teaspoon hot chile sauce; 5 cloves garlic, diced; 0 teaspoons ground black pepper; 1 onion, chopped; 1 dash hot pepper sauce; 1 teaspoon salt; 3 tomatoes, cut into wedges; 237 milliliters water

The recipe Roasted Tomato Salsan II is ready in around 45 minutes and is definitely an outstanding gluten free, whole 30, and vegan option for lovers of Mexican food. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 5. This hor d'oeuvre has 28 calories, 1g of protein, and 0g of fat per serving. A mixture of tomatoes, garlic, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat the broiler.

Equipment you will use

Broiler

On a medium baking sheet, arrange tomatoes, garlic and onion.

Ingredients you will need

Tomato

Garlic

Onion

Equipment you will use

Baking Sheet

Place under the broiler. Checking frequently, heat 15 minutes, or until vegetables are charred.

Ingredients you will need

Vegetable

Equipment you will use

Broiler

Remove from heat and allow to cool approximately 10 minutes.

Place charred vegetables in a blender or food processor with the water and blend until smooth. Stir in ground black pepper, hot pepper sauce, salt and hot chile sauce. Refrigerate the mixture until serving.

Ingredients you will need

Ground Black Pepper

Hot Sauce

Vegetable

Chili Pepper

Sauce

Water

Salt

Equipment you will use

Food Processor

Blender

Equipment

Ingredients

Servings:

1teaspoon

hot chile sauce 5cloves

garlic, diced 0teaspoons

ground black pepper 1

onion, chopped 1dash

hot pepper sauce 1teaspoon

salt 3

tomatoes, cut into wedges 237milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.