Roasted-Tomato Coney Dog Topping

Roasted-Tomato Coney Dog Topping
You can never have too many American recipes, so give Roasted-Tomato Coney Dog Topping a try. Watching your figure? This gluten free and dairy free recipe has 118 calories, 8g of protein, and 5g of fat per serving. This recipe serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, ground beef, onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours and 25 minutes.

Instructions

1
Cook bacon in 12-inch skillet over medium-high heat, stirring frequently, until brown and crisp; drain bacon on paper towels and drain fat from skillet.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
2
Cook beef and onions in same skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain well.
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OnionOnion
BeefBeef
Equipment you will use
Frying PanFrying Pan
3
Mix beef mixture, bacon and remaining ingredients in 4- to 5-quart slow cooker.
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BaconBacon
BeefBeef
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Slow CookerSlow Cooker
4
Cover and cook on Low heat setting 4 to 5 hours.
5
Serve as a topping for hot dogs. Topping will hold on Low heat setting up to 2 hours; stir occasionally.
Ingredients you will need
Hot DogsHot Dogs
DifficultyExpert
Ready In5 hrs, 25 m.
Servings24
Health Score2
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