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Roasted Tomato-Cannellini Pasta

Roasted Tomato-Cannellini Pasta
Roasted Tomato-Cannellini Pasta might be just the main course you are searching for. One serving contains 513 calories, 22g of protein, and 11g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have olive oil, garlic cloves, olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Preheat oven to 45
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OvenOven
2
Place tomatoes on a 15 x 10-inch jelly roll pan covered with foil.
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TomatoTomato
JellyJelly
RollRoll
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Drizzle with 1 teaspoon oil; sprinkle with 1/4 teaspoon salt.
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SaltSalt
Cooking OilCooking Oil
4
Bake at 450 for 15 minutes.
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OvenOven
5
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
6
Heat 2 tablespoons oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add sage leaves; cook 1 minute or until crisp.
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SageSage
8
Remove sage from pan with a slotted spoon; set aside.
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SageSage
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Slotted SpoonSlotted Spoon
Frying PanFrying Pan
9
Place garlic in pan, and cook 1 minute or until lightly toasted.
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GarlicGarlic
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Frying PanFrying Pan
10
Add beans to pan; cook 2 minutes. Stir in broth, remaining salt, and pepper; simmer 2 minutes or until thoroughly heated.
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PepperPepper
BeansBeans
BrothBroth
SaltSalt
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Frying PanFrying Pan
11
Drain pasta; stir in tomatoes and bean mixture.
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TomatoTomato
PastaPasta
12
Reserve 4 sage leaves. Crumble remaining sage leaves; stir into pasta mixture. Spoon pasta into shallow bowls; top each with 1 tablespoon cheese.
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SageSage
CheeseCheese
PastaPasta
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BowlBowl
13
Garnish with reserved sage leaves, if desired.
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SageSage
DifficultyHard
Ready In45 m.
Servings4
Health Score79
Very Healthy
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