Roasted Tomatillo Salsa

Roasted Tomatillo Salsa
The recipe Roasted Tomatillo Salsa could satisfy your Mexican craving in roughly 45 minutes. This recipe serves 1. Watching your figure? This gluten free, primal, and whole 30 recipe has 351 calories, 7g of protein, and 19g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a pretty expensive hor d'oeuvre. If you have onion, jalapeño, kosher salt, and a few other ingredients on hand, you can make it.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.
Sandhi Sanford and Benedict Pinot Noir
Sandhi Sanford and Benedict Pinot Noir
The unique 2012 has layers of wild cherry, licorice, black pepper and cinnamon. The pale ruby red color and silky tannins show us how majestic this site is.
DifficultyNormal
Ready In45 m.
Servings1
Health Score31
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