Roasted Sweet Potato and Carrot Puree

Name: Roasted Sweet Potato and Carrot Puree
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 8 carrots, peeled, cut into 1/2-inch slices; 355 milliliters chicken broth, divided; 113 grams philadelphia cream cheese, cubed; 3 Tbsps olive oil; 1 teaspoon salt; 454 grams sweet potatoes, peeled, cut into 1/2 inch pieces

You can never have too many side dish recipes, so give Roasted Sweet Potato and Carrot Puree a try. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 243 calories, 3g of protein, and 14g of fat per serving. A mixture of sweet potatoes, carrots, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.