Roasted Sweet Onions

Name: Roasted Sweet Onions
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 teaspoons dried thyme; 2 Tbsps olive oil; 0 teaspoons pepper; 1 teaspoon salt; 4 medium sizes sweet onions

Roasted Sweet Onions might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 8. One serving contains 91 calories, 1g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Line a 13 -x 9-inch pan with aluminum foil, allowing several inches to extend over sides; coat pan with cooking spray. Peel and cut each onion into 8 wedges.

Ingredients you will need

Cooking Spray

Onion

Equipment you will use

Aluminum Foil

Frying Pan

Place onions in pan; drizzle evenly with olive oil.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Sprinkle evenly with salt and thyme.

Ingredients you will need

Thyme

Salt

Bake at 450 for 15 minutes; gather up edges of foil, and seal.

Equipment you will use

Oven

Aluminum Foil

Bake 15 more minutes.

Equipment you will use

Oven

Let stand 10 minutes.

Drizzle with balsamic vinegar, sprinkle with pepper, and toss.

Ingredients you will need

Balsamic Vinegar

Pepper

Note: The fat percentage appears to be high because olive oil, a healthy fat, provides most of the calories in the recipe. Onions have very few calories.

Ingredients you will need

Olive Oil

Onion