Roasted Summer Squash with Parsley
Need a gluten free, primal, and fodmap friendly side dish? Roasted Summer Squash with Parsley could be a spectacular recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 14 calories, 1g of protein, and 0g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your The Fourth Of July event. A mixture of parsley, salt, zucchini, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Arrange zucchini and yellow squash on a jelly-roll pan; sprinkle with salt.
Bake at 425 for 17 minutes or until crisp-tender. Toss with chopped fresh parsley.