Roasted Striped Bass with Warm Lentil Salad

Name: Roasted Striped Bass with Warm Lentil Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters French green or brown lentils, sorted and rinsed; 4 servings Caramelized onions; 0 teaspoons cayenne pepper; 1 teaspoons ground cumin; 4 servings Lemon wedges; 2 Tbsps chopped parsley; 4 servings Pepper; 118 milliliters canned peeled roasted red peppers, cut into strips; 1 teaspoons About salt; 3 Tbsps sherry vinegar; 680 grams boned, skinned striped bass or other firm-fleshed white fish fillets (about each)

Roasted Striped Bass with Warm Lentil Salad requires around 45 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 185 calories, 13g of protein, and 1g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up sherry vinegar, pepper, caramelized onions, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a 4- to 5-quart pan over high heat, bring lentils and 1 quart water to a boil. Reduce heat and simmer until lentils are tender to bite, 25 to 30 minutes.

Ingredients you will need

Lentils