Roasted Squash and Kale Salad

Name: Roasted Squash and Kale Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 1 butternut squash; 2 Tbsps creamy peanut butter; 1 cucumber, peeled and julienned; 2 teaspoons fresh ginger; 454 grams kale, thinly sliced; 1 Tbsp fresh lime juice; 2 teaspoons low-sodium soy sauce; 2 Tbsps olive oil; 0 teaspoons pepper; 59 milliliters thinly sliced red onion; 1 teaspoons salt; 2 teaspoons sesame oil; 1 teaspoon sugar; 1 Tbsp water

Roasted Squash and Kale Salad might be just the side dish you are searching for. This recipe makes 4 servings with 317 calories, 9g of protein, and 14g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have kale, salt, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Peel, seed, and cut butternut squash into 1-inch chunks. Toss with olive oil, brown sugar, salt, and pepper; bake for 25 minutes.

Ingredients you will need

Butternut Squash

Brown Sugar

Olive Oil

Pepper

Salt

Equipment you will use

Oven

Remove from oven; cool. Toss with kale, cucumber, and red onion. In a blender, pure low-sodium soy sauce, fresh lime juice, sesame oil, sugar, creamy peanut butter, fresh ginger, and water.

Ingredients you will need

Creamy Peanut Butter