Roasted Squash and Apple Tart

Name: Roasted Squash and Apple Tart
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 apples, peeled; 1 Tbsp black pepper; 113 grams blue cheese, crumbled; 1 Tbsp brown sugar; 1 butternut squash, peeled; 1 Tbsps chopped fresh thyme leaves; 0 teaspoons ground clove; 3 Tbsps olive oil, divided; 6 servings Freshly cracked black pepper; 1 puff pastry, cut into 6 equal rectangles; 6 servings Salt and pepper; 1 slice shallot, slices; 7 larges shallots; 1 bottle syrah; 2 recipe Syrah Reduction, recipe follow; 4 sprigs thyme; 1 Tbsp white pepper

For $1.82 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 28g of fat, and a total of 494 calories. This recipe serves 6. Head to the store and pick up puff pastry, ground clove, cheese, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Cut sides of squash to make a rectangular shape. Slice squash into 6 (2 by 4-inch) rectangles. Toss the squash in 1 tablespoon of olive oil, salt, pepper, to taste, ground clove, and brown sugar.

Ingredients you will need

Ground Clove

Brown Sugar

Olive Oil

Pepper

Squash

Salt

Bake in oven until tender, approximately 15 to 25 minutes.

Equipment you will use

Oven

Apple: Slice the apples into 6 (2 by 4-inch) rectangles.

Ingredients you will need

Apple

Heat 1 tablespoon oil in a saute pan over medium-high heat and add apples, salt and pepper.

Ingredients you will need

Salt And Pepper

Apple

Cooking Oil

Equipment you will use

Frying Pan

Saute until tender, being careful not to overcook.

Shallot Compote: Peel 7 large shallots and toss in 1 tablespoon of oil, salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Shallot

Compote

Cooking Oil

Place in a roasting pan and cover with aluminum foil. Roast for approximately 30 to 45 minutes at 350 degrees F, or until tender.

Equipment you will use

Aluminum Foil

Roasting Pan

Remove aluminum foil and continue cooking for 10 minutes. In a food processor or blender, add shallots with chopped fresh thyme and season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper

Fresh Thyme