Roasted Spaghetti Squash

Name: Roasted Spaghetti Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or olive oil; 2 Tbsps chopped parsley; 2 large sprigs rosemary; 2 large sprigs sage; 6 servings Salt and pepper to taste; 1 kilograms spaghetti squash, halved lengthwise and seeded; 355 milliliters gluten-free low-sodium chicken or vegetable broth

Roasted Spaghetti Squash might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 96 calories, 1g of protein, and 6g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have vegetable broth, sage, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.