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Roasted Snap Beans

Roasted Snap Beans
Roasted Snap Beans might be a good recipe to expand your side dish recipe box. This gluten free, primal, and fodmap friendly recipe serves 4. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 53 calories. If you have olive oil, pepper, string beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 50
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2
Coat a jelly-roll pan with cooking spray.
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JellyJelly
RollRoll
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3
Place beans on pan, and arrange in a single layer.
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4
Drizzle with oil, and toss gently to coat.
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5
Sprinkle with 1/8 teaspoon salt.
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6
Bake on top rack of oven at 500 for 12 minutes or until beans are tender and beginning to brown, stirring once.
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7
Sprinkle with remaining 1/8 teaspoon salt and pepper.
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DifficultyMedium
Ready In45 m.
Servings4
Health Score20
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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