Roasted Sherry Duck

Name: Roasted Sherry Duck
Prep time: 17 h 20 min
Cook time: 17 h 20 min
Total time: 17 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 teaspoons dried basil; 3 teaspoons dried rosemary; 473 milliliters dry sherry; 2 kilograms frozen duck; 6 Tbsps olive oil; 3 teaspoons dried oregano

Roasted Sherry Duck might be just the beverage you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 1415 calories, 35g of protein, and 133g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of basil, duck, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 17 hours and 20 minutes.

Instructions

Thaw duck in refrigerator until partially thawed. The skin should be soft, but the insides should still be frozen. Take duck out of wrapping, and stab the duck 15 to 20 times. Make sure the stab holes go past the fat and into the meat. This is very important for the marinating process.

Ingredients you will need

Whole Duck