Roasted Sesame Winter Slaw & Tahini Cream Dressing With Orange

Name: Roasted Sesame Winter Slaw & Tahini Cream Dressing With Orange
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters shredded carrots; 237 milliliters chopped flat leaf parsley; 3 Tbsps lemon juice; 1 Tbsp liquid honey (or agave, maple syrup); 2 Tbsps olive oil; 2 pinches a couple of salt (depending on whether or not your tahini is already salted – season to taste); 473 milliliters each shredded Savoy cabbage, purple cabbage, kale; 2 scallions; 118 milliliters sesame seeds; 79 milliliters tahini; 118 milliliters water

Roasted Sesame Winter Slaw & Tahini Cream Dressing With Orange is a gluten free, dairy free, and primal recipe with 2 servings. One serving contains 698 calories, 17g of protein, and 55g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have olive oil, sesame seeds, liquid honey, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a side dish.