Roasted Sardines With Green Garlic Gremolata

Name: Roasted Sardines With Green Garlic Gremolata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps flatleaf parsley, chopped; 680 grams fresh sardines; 1 Tbsp minced green garlic bulbs; 1 zest of lemon, plus juice; 4 servings olive oil; 4 servings sea salt + freshly cracked black pepper

Roasted Sardines With Green Garlic Gremolata might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 402 calories, 29g of protein, and 32g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of flatleaf parsley, olive oil, sea salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 500 degrees.If your sardines have their heads and guts, youll want to remove these. First, remove the head. (I yanked! So barbaric.) Next, gently open the belly beneath the rear fin. You can use your fingers. Pull the spine out and remove any guts. Rinse with cool water and pat dry.To make the gremolata, combine the parsley, minced green garlic and lemon zest + juice. Salt to taste.

Ingredients you will need

Lemon Zest