Roasted Salsa Verde
Roasted Sals If you have salt, garlic, tomatillos, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine.
Instructions
Place the vegetables on the baking sheet, cut sides of the tomatoes and onions up. Roast for 20 minutes.
Remove the garlic and any vegetables that are brown, and turn the oven on broil. Broil until the vegetables become browned on top but do not burn. Watch closely and remove individual vegetables before they burn. When all are browned, put them into a food processor and pulse to chop.
Add the salt and lime juice and process until well blended.
Serve with tortilla chips or on top of enchiladas or burritos.