Roasted Root Vegetables With Apple Juice

Name: Roasted Root Vegetables With Apple Juice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters apple juice; 3 Tbsps butter; 567 grams carrots; 237 milliliters dry white wine; 567 grams parsnip; 567 grams rutabagas; 8 servings salt and pepper to taste; 567 grams sweet potatoes; 567 grams turnips

Need a gluten free, primal, and vegetarian side dish? Roasted Root Vegetables With Apple Juice could be a spectacular recipe to try. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 294 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. 76 people found this recipe to be flavorful and satisfying. A mixture of salt and pepper, butter, turnips, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.