Roasted Root Vegetable Soup

Name: Roasted Root Vegetable Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium celery root, peeled and diced; 3 garlic cloves, smashed, skinless; 3 golden beets, peeled and diced; 59 milliliters olive oil; 1 spring oregano; 6 parsley root, peeled and diced; 2 potatoes, peeled and dice; 3 red beets, peeled and diced; 4 servings salt and pepper; 6 sunchokes, peeled and diced

You can never have too many soup recipes, so give Roasted Root Vegetable Soup a try. Watching your figure? This gluten free, whole 30, and vegan recipe has 447 calories, 11g of protein, and 14g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up potatoes, salt and pepper, golden beets, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. It is perfect for Autumn.