Roasted Red Potatoes

Name: Roasted Red Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 1 Tbsp finely chopped fresh chives; 1 teaspoon fresh thyme leaves; 2 cloves garlic, smashed and turned into a paste; 2 servings Extra-virgin olive oil; 6 to 8 new potatoes, cut in half or quartered, depending on size; 2 servings Salt and freshly ground pepper

Roasted Red Potatoes might be just the main course you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 593 calories, 17g of protein, and 25g of fat per serving. This recipe serves 2. If you have salt and pepper, chives, olive oil, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes around 40 minutes.