Roasted Red Pepper Dip I

Name: Roasted Red Pepper Dip I
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps brown sugar; 411 grams diced tomatoes with green chile peppers, with liquid; 2 fresh hot chile peppers, seeded and chopped; 2 teaspoons cumin seeds; 2 teaspoons chopped garlic; 177 milliliters diced onion; 1 teaspoons dried oregano; 79 milliliters red wine; 198 grams roasted red peppers; 2 Tbsps tomato paste; 2 Tbsps distilled white vinegar

Roasted Red Pepper Dip I is a gluten free and vegan hor d'oeuvre. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 151 calories, 3g of protein, and 1g of fat. This recipe serves 4. It will be a hit at your The Super Bowl event. A mixture of brown sugar, roasted peppers, tomato paste, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 4 hours and 45 minutes.

Instructions

In a large saucepan, place diced tomatoes with green chile peppers, roasted red peppers, onion, red wine, brown sugar, hot chile peppers, tomato paste, distilled white vinegar, garlic, oregano and cumin seeds. Bring to a boil, then reduce heat and allow mixture to simmer approximately 30 minutes.

Ingredients you will need

Distilled White Vinegar