Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs

Name: Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters 1/2-inch cubes crustless country white bread; 4 teaspoons coarse sea salt; 1 garlic clove, pressed; 1 lemon, thinly sliced; 118 milliliters fresh lemon juice; 2 Tbsps fresh lemon juice; 4 Tbsps olive oil, divided; 5 Tbsps olive oil; 0 teaspoons dried oregano; 3 Tbsps finely grated Grana Padano or Parmesan cheese; 6 servings Shavings of Grana Padano or Parmesan cheese (for garnish); 2 heads radicchio (about 1 pound total), each cut into 6 wedges with some core attached to each wedge; 0 teaspoons dried crushed red pepper; 1 pinch Pinch of sugar

You can never have too many main course recipes, so give Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs a try. One portion of this dish contains about 15g of protein, 30g of fat, and a total of 379 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a pescatarian diet. If you have lemon, pepper, coarse sea salt, and a few other ingredients on hand, you can make it. To use up the coarse sea salt you could follow this main course with the Chocolate-Almond Bark with Sea Salt as a dessert.

Instructions

Mix lemon slices, lemon juice, and coarse sea salt in small skillet. Bring to boil; reduce heat to medium-low, cover, and simmer until almost tender, about 10 minutes. Uncover and cool.

Ingredients you will need

Coarse Sea Salt

Lemon Juice

Lemon

Equipment you will use

Frying Pan

Drain lemon slices. Using sharp knife, cut slices in half, then cut pulp away from peel; discard pulp. DO AHEAD: Can be made 1 week ahead. Cover and chill.

Ingredients you will need

Lemon

Equipment you will use

Knife

Mix cheese, lemon juice, garlic, minced anchovies, and pinch of sugar in medium bowl.

Ingredients you will need

Lemon Juice

Anchovies

Cheese

Garlic

Sugar

Equipment you will use

Bowl

Whisk in olive oil and 1 1/2 teaspoons oil from anchovy tin. Season vinaigrette to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature and rewhisk before using.

Ingredients you will need

Salt And Pepper

Vinaigrette

Olive Oil

Anchovies

Cooking Oil

Equipment you will use

Whisk

Preheat oven to 350F. Line rimmed baking sheet with foil.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Mix 1 tablespoon olive oil and garlic in medium bowl.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Bowl

Add bread cubes, oregano, and crushed red pepper; sprinkle with salt and pepper.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Bread Cubes

Oregano

Transfer bread cubes to prepared baking sheet.

Ingredients you will need

Bread Cubes

Equipment you will use

Baking Sheet

Bake bread cubes until golden brown, tossing occasionally, about 20 minutes. Cool.

Ingredients you will need

Bread Cubes

Equipment you will use

Oven

Transfer to work surface. Cover with paper towels. Using mallet or rolling pin, crush bread cubes into breadcrumbs.

Ingredients you will need

Bread Cubes

Breadcrumbs

Equipment you will use

Paper Towels

Rolling Pin

Preheat broiler. Line same baking sheet with fresh sheet of foil.

Equipment you will use

Baking Sheet

Broiler

Aluminum Foil

Place radicchio wedges in large bowl.

Ingredients you will need

Radicchio

Equipment you will use

Bowl

Drizzle remaining 3 tablespoons oil over; sprinkle with salt and pepper and toss to coat. Arrange wedges on prepared sheet. Broil until beginning to brown, about 3 minutes. Using tongs, turn radicchio over, fanning leaves out slightly. Broil until radicchio is soft and beginning to brown with some edges beginning to char, watching carefully to prevent burning, about 2 minutes longer.

Ingredients you will need

Salt And Pepper

Radicchio

Cooking Oil

Equipment you will use

Tongs