Roasted Prime Rib with Thyme and Marsala

Name: Roasted Prime Rib with Thyme and Marsala
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps arrowroot; 1 teaspoons freshly ground black pepper; 1 teaspoon freshly ground black pepper; 1 Tbsp chopped fresh thyme; 3 cloves garlic, minced; 1 Tbsp kosher salt; 2 teaspoons kosher salt; 473 milliliters low-sodium beef broth; 237 milliliters sweet marsala; 3 kilograms bone-in beef prime rib roast, trussed; 3 Tbsps unsalted butter, at room temperature, cut into 1/2-inch pieces

You can never have too many main course recipes, so give Roasted Prime Rib with Thyme and Marsalan a try. This recipe serves 6. Watching your figure? This gluten free and primal recipe has 1492 calories, 63g of protein, and 126g of fat per serving. It will be a hit at your valentin day event. Head to the store and pick up kosher salt, thyme, beef broth, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.

Instructions

Watch how to make this recipe.

For the beef: Allow the beef to stand at room temperature before roasting, 30 minutes.

Ingredients you will need

Beef

Place an oven rack in the center of the oven. Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Mix together the thyme, salt, pepper and garlic in a small bowl. Make 1-inch-long, 1/2-inch-deep slits all over the meat using a paring knife. Rub the garlic mixture into the slits and onto the rest of the meat.

Ingredients you will need

Garlic

Pepper

Thyme

Meat

Salt

Dry Seasoning Rub

Equipment you will use

Knife

Bowl

Place the meat, fat-side up, in a shallow roasting pan. Roast for 45 minutes. Cover the meat with foil and continue to roast until a meat thermometer inserted straight down into the center of the meat registers 145 degrees F for medium-rare, 65 to 75 minutes.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Roasting Pan

Aluminum Foil

Place the roast on a baking sheet and tent with foil. Allow to rest for 20 minutes.

Equipment you will use

Baking Sheet

Aluminum Foil

Combine any juices from the rested meat with the broth, marsala, arrowroot and thyme in a medium saucepan. Bring to a boil, stirring constantly. Reduce the heat and simmer until thick, 20 minutes.

Ingredients you will need

Arrowroot