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Roasted Potatoes With Bacon & Cheese

Roasted Potatoes With Bacon & Cheese
Roasted Potatoes With Bacon & Cheese might be just the side dish you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 26 calories, 1g of protein, and 2g of fat per serving. This recipe serves 50. Head to the store and pick up new potatoes, monterey jack cheese, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Preheat oven to 425F.
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OvenOven
2
Place potatoes in baking dish.
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PotatoPotato
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Baking PanBaking Pan
3
Mix dressing, vinegar and thyme in small bowl.
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VinegarVinegar
ThymeThyme
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4
Pour half of the dressing mixture over potatoes; mix lightly. Refrigerate remaining dressing mixture.
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PotatoPotato
5
Bake 40 to 50 min. or until fork tender.
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6
Remove from oven; cool completely.
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7
Combine potatoes, bacon, cheeses and remaining dressing mixture in medium bowl. Refrigerate until ready to serve.
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PotatoPotato
BaconBacon
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BowlBowl
8
Garnish with additional fresh thyme before serving, if desired.
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Fresh ThymeFresh Thyme
DifficultyExpert
Ready In50 m.
Servings50
Health Score0
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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