Roasted Potato Wedges With Tarragon Mayonnaise
Roasted Potato Wedges With Tarragon Mayonnaise is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. One portion of this dish contains approximately 3g of protein, 35g of fat, and a total of 378 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up tarragon, balsamic vinegar, garnishes: pepper, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying.
Instructions
Prepare potato wedges according to package directions.
Meanwhile, stir together mayonnaise and next 5 ingredients in a small bowl.
Serve with potato wedges.