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Roasted Potato Salad with Mustard Dressing

Roasted Potato Salad with Mustard Dressing
Roasted Potato Salad with Mustard Dressing might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 198 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vidalia, honey, garlic cloves, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Preheat oven to 40
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OvenOven
2
Combine first 4 ingredients in a large bowl; toss to coat. Arrange potatoes in a single layer on a jelly-roll pan.
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PotatoPotato
JellyJelly
RollRoll
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Frying PanFrying Pan
3
Bake at 400 for 40 minutes or until potatoes are tender, stirring once.
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PotatoPotato
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OvenOven
4
Transfer potatoes to a large bowl.
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PotatoPotato
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5
Cook bacon in a large nonstick skillet over medium heat until crisp.
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BaconBacon
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6
Remove bacon from pan, reserving 1 tablespoon drippings in pan; set bacon aside.
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BaconBacon
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7
Add onion to drippings in pan; cook 15 minutes or until golden brown and caramelized, stirring frequently.
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OnionOnion
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8
Add garlic to pan; cook 30 seconds.
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GarlicGarlic
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9
Add onion mixture and bacon to potatoes; toss gently.
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PotatoPotato
BaconBacon
OnionOnion
10
Let stand 15 minutes.
11
Combine mustard, mayonnaise, honey, and vinegar in a small bowl; stir with a whisk.
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MayonnaiseMayonnaise
MustardMustard
VinegarVinegar
HoneyHoney
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WhiskWhisk
BowlBowl
12
Add mustard mixture and parsley to potato mixture; toss gently.
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MustardMustard
ParsleyParsley
PotatoPotato
DifficultyHard
Ready In45 m.
Servings8
Health Score6
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSalad
Occasions4th Of JulySummer
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