Roasted Potato Salad

Name: Roasted Potato Salad
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper; 59 milliliters capers; 2 kilograms new or fingerling potatoes, cleaned and halved lengthwise; 1 teaspoons chopped garlic; 237 milliliters mayonnaise; 3 Tbsps olive oil; 1 red onion, trimmed and sliced lengthwise into 1/8 -inch slices; 1 Tbsp red wine vinegar, or to taste; 10 servings Salt; 454 grams thick-cut bacon; 3 Tbsps whole grain mustard, or to taste

You can never have too many side dish recipes, so give Roasted Potato Salad From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.